Makes for 2 Ingredients: 2 Cups Plain Flour or Maida 1 teaspoon salt 150G COLD UNSALTED BUTTER, CHOPPED 1 EGG, LIGHTLY BEATEN 1 TABLESPOON COLD MILK For the Filling 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 1 DRIED CHORIZO, THINLY SLICED 2 EGGS ½ CUP (125ML) SINGLE CREAM ½ CUP (125ML) MILK ½ CUP (50G) Borsalino […]
Makes for 2 Ingredients: Cucumber – 1no Ripe Tomatoes-3 nos Olives- 7-8 cut in half Olive oil – 2 tablespoon Balsamic vinegar- 1 tablespoon Amiksa Feta style fresh cheese: 50gms or as much as you wish. Salt and pepper according to taste. How to make: This is a summer salad and refreshing to eat for […]
Makes for 2-3 Ingredients: Sliced Bread- 2-3 slices (you can cut in triangles or keep it whole) Mushroom- we used button- about 7-8 cut in slices Cherry tomatoes- 7-8 cut in halves Butter- 2 teaspoon Olive oil- 2 tablespoon Amiksa Gouda cheese- Grated or sliced- around 50gms Salt & pepper to season Parsley or any […]
Serves-4-6 Ingredients: 115 grams unsalted butter, room temperature 150 grams fine sugar 1 teaspoon vanilla extract 3 large eggs 4 tablespoons lemon juice, freshly squeezed Amiksa Creamy cheese- 100 gms crumbled 140 grams (1 cup) plain flour 2 teaspoons baking powder 60 ml Milk ( if required more to make the cake batter pliant) How to make: Preheat oven to 180 […]
Makes for 2 Ingredients: Mixed baby potatoes skins on, washed and patted dry- 150gms 1/2 cup olive oil 1 garlic clove, minced Rosemary herbs (optional) Amiksa Fontina cheese: 100gms or as much as you wish. Salt and pepper according to taste. How to make: Preheat the oven to 180 °C. Clean the baby potatoes but […]
Tartetatin is an upside down French apple pie. Ingredients: Home made short crust pastry or store bought (as per your wish) 3 table spoons flour for rolling 4 tablespoons butter 2/3 cup granulated sugar 5-6 Himachali apples or any apples you find at your nearby store- Peeled , cored and Diced . 50gms Amiksa Cheddar […]
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