Baby Potatoes Fondue with Fontina Cheese

Fontina cheese recipe blog image

Makes for 2


  • Mixed baby potatoes skins on, washed and patted dry- 150gms
  • 1/2 cup olive oil 
  • 1 garlic clove, minced 
  • Rosemary herbs (optional)
  • Amiksa Fontina cheese: 100gms or as much as you wish.
  • Salt and pepper according to taste.

How to make:

  1. Preheat the oven to 180 °C.
  2. Clean the baby potatoes but donot skin. Remove any blackened part if necessary.
  3. Mix the potatoes with garlic, salt pepper and rosemary and cook/ steam them to softness.
  4. Once the potatoes are cooked, melt the fontina cheese and immediately serve.
  5. Serve hot.