Bruschetta with Amiksa Cumin Gouda Cheese

Cumin gouda cheese recipe blog image

Makes for 2-3


  • Sliced Bread- 2-3 slices (you can cut in triangles or keep it whole)
  • Mushroom- we used button- about 7-8 cut in slices
  • Cherry tomatoes- 7-8 cut in halves
  • Butter- 2 teaspoon
  • Olive oil- 2 tablespoon
  • Amiksa Gouda cheese- Grated or sliced- around 50gms
  • Salt & pepper to season
  • Parsley or any preferred herbs to garnish

How to make:

  1. Preheat the oven to 180 °C.
  2. Toss the cherry tomatoes & Mushroom with olive oil, salt and pepper and roast them for 10mins.
  3. Butter the bread and placed the roasted vegetables on top.
  4. Sprinkle the grated cheese on top and grill them  in an oven for no more than 10mins or as soon as the cheese is melted.
  5. Your bruschetta is ready and is great for parties or just to satiate quick hunger pangs.
  6. Don’t forget to garnish with the herbs of your choice , we used parsley.
  7. Drizzle with a bit of olive oil.
  8. Serve hot.