Our Artisanal cheeses
Our honestly crafted, Made in India organic cheeses are handcrafted from locally sourced milk and adhere to fair trade practices. The name Amiksa comes from the Sanskrit word “आमिक्षा” which means cheese curds.
Our Cheddar inspired from the English classic is a four month + aged cheese with firm texture & pronounced flavour. It is made from fresh Cow’s milk, salt, vegetarian rennet, culture & aged on pine wood. What makes our Cheddar the most unique is that they are not covered in wax and has no preservative or artificial additives.
A 6 months+ pine wood aged cheese with a firm texture and nutty taste. Originally an alpine classic, we craft this cheese from fresh Cow’s milk using salt, vegetarian rennet and culture. While no preservatives are added to it, this allrounder cheese is unique in its character due to the layers of flavor it offers.
A young cheese with a mild flavour and melting characteristics. This quintessential Italian inspired cheese is made from fresh Cow’s milk, Salt , vegetarian rennet, culture & aged on pine wood. A process of pure craftsmanship ensures a semisoft cow’s cheese with a gentle buttery and intense flavour.
This Dutch inspired cheese is a soft cheese. It is made from fresh Cow’s milk, salt, vegetarian rennet, culture and aged on pine wood. It has no preservative or artificial additives. The unusual addition of cumin or jeera makes it especially suited for the Indian palate.
Feta is a fresh, brined, slightly tangy Greek classic which is eaten raw in salads, soups, over hot breads etc. It is crafted from fresh Cow’s milk, salt, vegetarian rennet and culture. Feta also possesses fewer calories than many other cheeses and is a notable flavouring for many dishes.
Our Borsalino is a spreadable, tangy cheese made from cow’s milk with fresh herbs, pepper and vegetarian rennet. While the herbs bestows a lingering freshness, the pepper provides a delectable punch. This cheese is a perfect accompaniment to your breads, salads, soups etc.
Creamy is a soft, spreadable fresh cheese with only salt added. Made fresh from Cow’s milk, salt ,vegetarian rennet and culture, it has no preservative.This versatile cheese can be eaten as it is or combined with any additional flavour of your liking.