Open sandwich with Amiksa Creamy cheese

Creamy cheese recipe blog image



  • Sliced pieces of round bread
  • Tomatoes- 1-2 small , preferably slightly roasted in a pan
  • Pesto- Homemade or store bought
  • Butter- 2 teaspoon
  • Amiksa Creamy cheese- 50 gms crumbled
  • Olive oil- 2 tablespoon to drizzle on top (Optional)

How to make:

  1. Slice the bread and butter them.
  2. Slightly toast them on each side.
  3. Spread pesto sauce liberally on the bread.
  4. Place your roasted tomatoes over them.
  5. Next crumble the Amiksa Creamy cheese on top.
  6. Drizzle with some extra virgin olive oil.
  7. For the adventurous sprinkle a bit of red chilli flakes on top for that extra kick.
  8. Your simple easy healthy open sandwich is ready.