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diy cheese

DIY CHEESE!

Love cheese, Always wanted to make at home..Amiksa and Himalayan orchard bring you a 2 day weekend crash course in making cheese. Starting from April 2021 in a beautiful farmstay in the mountains.

For more information contact

Himalayan Orchard: himalayanorchard@gmail.com

Amiksa Cheese: reachus@amiksacheese.com

slow food experiance

The Slow Food Experience: Field to Fork

Starting Oct 2020, spoil yourself, take a break, enjoy a specially curated one-of-a kind fine dining experience in a beautiful location with your hosts.

Francois & Debarati, the cheese makers
Michael, self-taught maltster
Devanshe, the Himachali farmer & baker.

For more information contact

Himalayan Orchard: himalayanorchard@gmail.com

Amiksa Cheese: reachus@amiksacheese.com