The Slow Food Experience: Field to Fork
Starting Oct 2020, spoil yourself, take a break, enjoy a specially curated one-of-a kind fine dining experience in a beautiful location with your hosts.
Francois & Debarati, the cheese makers
Michael, self-taught maltster
Devanshe, the Himachali farmer & baker.
For more information contact
Himalayan Orchard: email@example.com
Amiksa Cheese: firstname.lastname@example.org